Whole wheat flour

This flour is obtained by grinding whole grain, without sifting. It is rich in minerals and vitamins, especially vitamin E and B-complex, as well as cellulose fibers. Bread made from this flour has a darker color, rough structure and a distinctive full flavor. Mlin – Majić whole wheat flour made from whole grain is the right choice for those who care about their health and wish to have a balanced diet, as well as those with digestive and cardiovascular problems. Available in packages of 5 and 25 kg.