Wheat flour TYPE 550

This white, soft on your fingertips, flour is used to make bread as well as various kinds of pastries and cakes. White bread is soft, elastic, with nice airily structure and pleasant taste, and it melts in your mouth. The bread has an appealing rosy color, symmetrical shape and crispy crust. Since it takes less time to digest, it is convenient for those with bloating problems, as well as convalescents. Our wheat flour TYPE 550 contains:

• min. 28% gluten
• min. 13% protein
• A2 Quality group
• Ash 0.50 - 0.60
• Energy minimum 100.

White smooth flour Mlin – Majić is available in bulk storage tank and packages of 1, 5, 10 and 25 kg.