RAW MATERIALS SELECTION

In flour production, special attention is given to raw materials selection, which are controlled daily on admission and on placement into production process.

CONSTANT CONTROL

Control is conducted in our own laboratory, as well as in authorized laboratories for food safety control.

CONTEMPORARY PROCESS

Ownership of highly modern and sophisticated equipment, which satisfies production process' quality control system ISO 9001:2008 and food safety standards HACCP and HALAL.

SATISFIED BUYER

Through constant efforts to improve product quality and everyday contact with our buyers we succeed in making a product tailored to the customer.

picture

NEW VIDEO

Watch a five-minute video about our company.

Watch
picture